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SPECIALTY COFFEE

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EL VERGEL

ESPRESSO ROAST

COUNTRY: Colombia

Flavour profile: red wine, guava, banana, apple juice

Process: natural anaerobic

Variety: red and yellow Caturra

Altitude: 1350m

FILTER ROAST

COUNTRY: COLOMBIA

Flavour profile: red wine, guava, banana, apple juice

Process: natural anaerobic

Variety: red and yellow Caturra

Altitude: 1350m

DO CEDRO

ESPRESSO ROAST

COUNTRY: Brazil

Flavour profile: hazelnut, chocolate, nougat 

Process: natural

Variety: yellow catuai

Altitude: 1400m

SEASONAL BLEND

ESPRESSO ROAST

COUNTRY: 2/3 brazil + 1/3 colombia

Flavour profile: apple juice, chocolate, nougat 

Process: natural + Natural Anaerobic

Variety: yellow catuai + Red and yellow caturra

Altitude: 1400m + 1350m

ecological frekko

local and environment friendly

coordinated by professionals

certified by Q-graders

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