AEROPRESS RECIPE
Data:
– Brew ratio 1:16,4
– 14 gram coffee
– 200 gram water 96°C
– Brew time 1:30 minutes
Equipment:
– AeroPress (link)
– AeroPress filter (link)
– Barista scale with timer (link)
– Kettle (preferably with gooseneck ) (e.g. Hario Buono)
– Coffee grinder (e.g. DF64 | G-IOTA)
– Spoon
Follow these steps
1
Weigh 14 grams of coffee and grind on grind setting 30-45 with the DF64 | G-IOTA this is a medium-fine grind size.
2
Place the filter in the AeroPress and wet it, this way you will remove all the flavours and odours contained in the filter.
3
Put the coffee in the AeroPress and tare the scale to 0.
4
Start the timer and pour the total 200 grams of water over the coffee.
5
Stir 3 times with a spoon, and put the stopper of the AeroPress on top. This will prevent the coffee from dripping through.
6
Wait 60 seconds and remove the stopper, stir again 3 times.
7
Place the stopper back on the AeroPress and gently press all the coffee out of the Aeropress in about 30 seconds.
8
To serve, stir through the coffee and let it cool a little. Enjoy!
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