Brew recipes
Our go-to recipes for brewing coffee.
ESPRESSO RECIPE
ESPRESSO RECIPE Data:– Brew ratio 1:2.5– 18 gram coffee– Water 92-96°C– Brew time 0:29 minutes Equipment:– Espresso machine (link)– Filter basket 18 gram (link)– Barista scale with timer (link)– Tamper (link)– Coffee grinder (e.g. DF64 | G-IOTA) step Follow these steps and make a delicious espresso with your espresso machine! 1 Weigh 18 grams of
TRICOLATE RECIPE
TRICOLATE RECIPE Data:– Brew ratio 1:16,7– 15 gram coffee– 250 gram water 98°C– Brew time 3:00 minutes Equipment:– Tricolate (link)– Tricolate filter (link)– Barista scale with timer (link)– Kettle (preferably with gooseneck ) (e.g. Hario Buono)– Coffee grinder (e.g. DF64 | G-IOTA) Follow these steps 1 Weigh 15g of coffee and grind it at grind
AEROPRESS RECIPE
AEROPRESS RECIPE Data:– Brew ratio 1:16,4– 14 gram coffee– 200 gram water 96°C– Brew time 1:30 minutes Equipment:– AeroPress (link)– AeroPress filter (link)– Barista scale with timer (link)– Kettle (preferably with gooseneck ) (e.g. Hario Buono)– Coffee grinder (e.g. DF64 | G-IOTA)– Spoon Follow these steps 1 Weigh 14 grams of coffee and grind on
KALITA WAVE 155 RECIPE
KALITA WAVE #155 RECIPE Data:– Brew ratio 1:16,3– 16 gram coffee– 250 gram water 92-95°C– Brew time 2:50 – 3:10 minutes Equipment:– Kalita Wave 155 (link)– Kalita Wave 155 filter (link)– Barista scale with timer (link)– Kettle (preferably with gooseneck ) (e.g. Hario Buono)– Coffee grinder (e.g. DF64 | G-IOTA) Follow these steps 1 Weigh
HARIO V60 RECIPE
HARIO V60, KONO, ORIGAMI RECIPE Data:– Brew ratio 1:17– 14,7 gram coffee– 250 gram water 97°C– Brew time 4:00 minutes Equipment:– Hario V60 or similar (link)– Paper filter– Barista scale with timer (link)– Kettle (preferably with gooseneck ) (e.g. Hario Buono)– Coffee grinder (e.g. DF64 | G-IOTA)– Spoon or WDT tool Follow these steps 1