ESPRESSO RECIPE

Data:
– Brew ratio 1:2.5
– 18 gram coffee
– Water 92-96°C
– Brew time 0:29 minutes

Equipment:
– Espresso machine (link)
– Filter basket 18 gram (link)
– Barista scale with timer (link)
– Tamper (link)
– Coffee grinder (e.g. DF64 | G-IOTA)

step

Follow these steps and make a delicious espresso with your espresso machine!

1

Weigh 18 grams of coffee and grind it on grind setting 5-20 with the DF64|G-IOTA this is a very fine grind size.

2

Put the ground coffee in a preheated dry portafilter. Make sure the coffee is evenly distributed.

3

Press the ground coffee with a tamper (not too hard, not too soft)

4

Briefly flush the brewing group without the portafilter in the brewing group.

5

Put the portafilter in the brewing group and press the button (start brewing an espresso). Start timing immediately. The first drops of espresso end up in the cup after about 6 seconds.

6

After 29 seconds, the espresso machine stops. Your espresso is ready.

8

Stir briefly with a spoon through the espresso, and enjoy!

Liked the recipe? Share and tag @frekko.nl