ESPRESSO RECIPE
Data:
– Brew ratio 1:2.5
– 18 gram coffee
– Water 92-96°C
– Brew time 0:29 minutes
Equipment:
– Espresso machine (link)
– Filter basket 18 gram (link)
– Barista scale with timer (link)
– Tamper (link)
– Coffee grinder (e.g. DF64 | G-IOTA)
step
Follow these steps and make a delicious espresso with your espresso machine!
1
Weigh 18 grams of coffee and grind it on grind setting 10-30 with the DF64|G-IOTA this is a very fine grind size.
2
Put the ground coffee in a preheated dry portafilter. Make sure the coffee is evenly distributed.
3
Press the ground coffee with a tamper (not too hard, not too soft)
4
Briefly flush the brewing group without the portafilter in the brewing group.
5
Put the portafilter in the brewing group and press the button (start brewing an espresso). Start timing immediately. The first drops of espresso end up in the cup after about 6 seconds.
6
Once you get to a brew output of ±45 gram, stop the brewing process. Did you reach this weight in about 29 seconds? Then should have a perfectly brewed light/medium roasted espresso.
QUICK TIPS:
— Is the coffee too bitter, grind coarser or increase/decrease brew ratio
— Is the coffee too sour, grind finer or increase/decrease brew ratio
8
Stir briefly with a spoon through the espresso, and enjoy!
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