HARIO V60 RECIPE
Data:
– Brew ratio 1:16,4
– 22 gram coffee
– 360 gram water 94-95°C
– Brew time 3:00 minutes
Equipment:
– Hario V60 (link)
– Hario V60 filter (link)
– Barista scale with timer (link)
– Kettle (preferably with gooseneck ) (e.g. Hario Buono)
– Coffee grinder (e.g. DF64 | G-IOTA)
– Spoon
Follow these steps
1
Weigh 22 grams of coffee and grind it on grind setting 35-50 with the DF64 | G-IOTA this is a medium-fine grind size.
2
Place the filter in the V60 and wet it, this way you will remove all the flavours and odours contained in the filter.
3
Put the coffee in the V60 and tare the scale to 0.
4
Start the timer and pour up to 66g of water over the coffee, making sure all the coffee is wet.
5
Wait 45 seconds, let the coffee bloom.
6
After 45 seconds, pour within 70 seconds in a circular motion through to 360g.
7
Gently stir through the coffee with a spoon
8
At 1:40 minutes, grab the V60 and make a twisting motion that causes the coffee to start churning.
9
Wacht tot alle koffie uit de filter is gelopen, hoe lang dit duurt hangt af van je maalstand. Mik op 3:00 minuten.
10
To serve, stir through the coffee and let it cool a little. Enjoy!
Liked the recipe? Share and tag @frekko.nl