HARIO V60, KONO, ORIGAMI RECIPE
Data:
– Brew ratio 1:17
– 14,7 gram coffee
– 250 gram water 97°C
– Brew time 4:00 minutes
Equipment:
– Hario V60 or similar (link)
– Paper filter
– Barista scale with timer (link)
– Kettle (preferably with gooseneck ) (e.g. Hario Buono)
– Coffee grinder (e.g. DF64 | G-IOTA)
– Spoon or WDT tool
Follow these steps
1
Weigh 14,7 grams of coffee and grind it on grind setting 75-85 with the DF64 | G-IOTA this is a coarse grind size.
2
Place the filter in the V60 and wet it, this way you will remove all the flavours and odours contained in the filter.
3
Put the coffee in the brewer and tare the scale to 0.
4
Start the timer and pour up to 45g of water over the coffee, making sure all the coffee is wet.
5
Wait 2 minutes, let the coffee bloom.
6
After 2 minutes, pour in a circular motion through to 250g.
7
After pouring stir through the coffee with a spoon or wet WDT
8
Wait for all the coffee to drain from the filter, how long this takes depends on your grind setting. Aim for 4:00 minutes.
QUICK TIP
Is your brew time longer? > Grind coarser
Is your brew time shorter? > Grind finer
9
To serve, stir through the coffee and let it cool a little. Enjoy!
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