HARIO V60, KONO, ORIGAMI RECIPE
Follow these steps
Weigh 14,7 grams of coffee and grind it on grind setting 75-85 with the DF64 | G-IOTA this is a coarse grind size.
Place the filter in the V60 and wet it, this way you will remove all the flavours and odours contained in the filter.
Put the coffee in the brewer and tare the scale to 0.
Start the timer and pour up to 45g of water over the coffee, making sure all the coffee is wet.
Wait 2 minutes, let the coffee bloom.
After 2 minutes, pour in a circular motion through to 250g.
After pouring stir through the coffee with a spoon or wet WDT
Wait for all the coffee to drain from the filter, how long this takes depends on your grind setting. Aim for 4:00 minutes.
Is your brew time longer? > Grind coarser
Is your brew time shorter? > Grind finer
To serve, stir through the coffee and let it cool a little. Enjoy!