KALITA WAVE #155 RECIPE

Data:
– Brew ratio 1:16,3
– 16 gram coffee
– 250 gram water 92-95°C
– Brew time 2:50 – 3:10 minutes

Equipment:
– Kalita Wave 155 (link)
– Kalita Wave 155 filter (link)
– Barista scale with timer (link)
– Kettle (preferably with gooseneck ) (e.g. Hario Buono)
– Coffee grinder (e.g. DF64 | G-IOTA)

DF64 single dose electric coffee grinder - Kalita Wave

Follow these steps

1

Weigh 16g of coffee and grind it at grind setting 40-55 with the DF64 | G-IOTA this is a medium-coarse grind size.

2

Place the filter in the Kalita and wet it, this way you will remove all the flavours and odours contained in the filter.

3

Put the coffee in the Kalita and tare the scale to 0.

4

Start the timer and pour 30 to 40g of water over the coffee, making sure all the coffee is wet.

5

Wait 30 seconds, let the coffee bloom.

6

After 30 seconds, pour on up to 250g in a circular motion within 70 seconds.

7

Wait for all the coffee to drain from the filter, how long this takes depends on your grind setting. Aim for 3:00 minutes.

8

To serve, stir through the coffee and let it cool a little. Enjoy!

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