KALITA WAVE #155 RECIPE
Data:
– Brew ratio 1:16,3
– 16 gram coffee
– 250 gram water 92-95°C
– Brew time 2:50 – 3:10 minutes
Equipment:
– Kalita Wave 155 (link)
– Kalita Wave 155 filter (link)
– Barista scale with timer (link)
– Kettle (preferably with gooseneck ) (e.g. Hario Buono)
– Coffee grinder (e.g. DF64 | G-IOTA)
Follow these steps
1
Weigh 16g of coffee and grind it at grind setting 40-55 with the DF64 | G-IOTA this is a medium-coarse grind size.
2
Place the filter in the Kalita and wet it, this way you will remove all the flavours and odours contained in the filter.
3
Put the coffee in the Kalita and tare the scale to 0.
4
Start the timer and pour 30 to 40g of water over the coffee, making sure all the coffee is wet.
5
Wait 30 seconds, let the coffee bloom.
6
After 30 seconds, pour on up to 250g in a circular motion within 70 seconds.
7
Wait for all the coffee to drain from the filter, how long this takes depends on your grind setting. Aim for 3:00 minutes.
8
To serve, stir through the coffee and let it cool a little. Enjoy!
Liked the recipe? Share and tag @frekko.nl