Brazil – Do Cedro

9,60

250 GRAM

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Brazil Do Cedro

ESPRESSO ROAST
Flavour profile:
hazelnut, chocolate, nougat
Process: natural
Variety: yellow Catuai
Hoogte: 1400m
SCA cupping score: 84

Fazenda do Cedro run by Sebastião Aluísio de Sales. He and his family started the coffee plantation in 1983. The altitude and microclimate allow Sebastião to produce exceptional specialty coffees. In addition to the location of his farm, the best harvesting and processing practices highlight the aromas of Sebastião’s coffees. Do Cedro coffees are often awarded and recognised in quality competitions and in the Cup of Excellence.

Sebastião’s farm is located in the mountains of Ilicínea. Also known as the popular Chapadão region, it borders the state park Serra da Boa Esperança. Ilicínea is distinguished by its altitude. It is located at an altitude of 1150 to 1400 metres. This is extremely high for Brazil.

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