COLOMBIA — EL VERGEL

EUR 11.50

We think this funky Colombian competition grade coffee is one of the best ways to try a really special coffee

ESPRESSO ROAST

ABOUT

COLOMBIA — EL VERGEL

This coffee comes from a micro-lot that is surrounded by guava trees. It is one of the top coffees produced at the El Vergel estate. Processed following a unique method; a special 2-step fermentation, to develop a more intense but clean flavour profile. After harvesting, the process starts with a 48 to 60 hour anaerobic fermentation. Followed by a drying process, and finished in silos to obtain accurate moisture content of the beans. Then stabilised for 45 days to homogenise the beans and increase complexity, giving the coffee a fruity and funky flavour profile, enjoyable for both espresso and filter.

FACTS

ORIGIN

Colombia

REGION

Tolima

PRODUCER

El Vergel

ALTITUDE

1350m

VARIETAL

Red Caturra, Yellow Caturra

PROCESS

Anaerobic Natural

CUPPING SCORE

88

ROAST PROFILE

Espresso

WEIGHT

250g