COSTA RICA — DON ALEXIS
This coffee comes from the Don Alexis estate, situated among the mountains near the Irazú volcano, and is one of their top offerings. This coffee is processed using a unique
natural thermic aerobic fermentation process, which produces a more complex but clean flavour profile. After harvesting, the beans undergo a 4 day aerobic fermentation, followed by a 30 day sun drying process. Once processed, the coffee is stored in parchment until ready for export. This results in a bright and fruity coffee, for espresso and filter.
