VIETNAM — MR. TOI

EUR 9.20

A velvety, full bodied Vietnamese coffee produced by “the Canephora guru” Mr. Toi

ESPRESSO ROAST

ABOUT

VIETNAM — MR. TOI

Top-notch Canephoras are the hallmark of Toi Nguyen.  Mr. Toi was the first Vietnamese farmer to produce specialty Canephoras. He invested in experimental processes to elevate the quality of his coffees, therefor reaching competition grade quality.  He grows coffees that cause a sensation and completely dispel the prejudice that “Canephora can’t taste good.”. This particular coffee has been fermented for 24 hours giving it a full bodied, velvety flavour profile. Which makes it a hit in any espresso.

FACTS

ORIGIN

Vietnam

REGION

Bảo Lộc

PRODUCER

Mr. Toi

ALTITUDE

950m

SPECIES

Canephora

VARIETAL

Robusta 138

PROCESS

24 hrs fermented, Fully washed

CUPPING SCORE

84

ROAST PROFILE

Espresso

WEIGHT

250g