TRICOLATE RECIPE
Data:
– Brew ratio 1:16,7
– 15 gram coffee
– 250 gram water 98°C
– Brew time 3:00 minutes
Equipment:
– Tricolate (link)
– Tricolate filter (link)
– Barista scale with timer (link)
– Kettle (preferably with gooseneck ) (e.g. Hario Buono)
– Coffee grinder (e.g. DF64 | G-IOTA)
Follow these steps
1
Weigh 15g of coffee and grind it at grind setting 60-85 with the DF64 | G-iota this is a coarse grind size.
2
Place the filter in the Tricolate and wet it, thus removing all the flavours and odours contained in the filter.
3
Put the coffee in the Tricolate put it on the scale and tare the scale to 0.
4
Start the timer and pour 45g of water through the shower strainer over the coffee, making sure all the coffee is wet.
5
Wait 45 seconds, let the coffee bloom.
6
After 45 seconds, pour up to 250g of water over the coffee.
7
Wait for all the coffee to drain out of the Tricolate, how long this takes depends on your grind setting. Aim for 3:00 minutes.
8
To serve, stir through the coffee and enjoy!
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